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Joint FAO WHO Expert Committee on Food Additives
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11	Elanco For more information, contact 2500 Innovation Way Greenfield, IN 46140 Add to Reading List Source URL: www.elanco.com Language: English - Date: 2014-11-20 10:51:48 Health Food and Agriculture Organization Food science Phenols Pork Ractopamine Bovine somatotropin Codex Alimentarius Joint FAO/WHO Expert Committee on Food Additives Food and drink Agriculture Eli Lilly and Company
12	Microsoft Word - Asparaginase from Aspergillus niger_CTA_69_Final[removed].… Add to Reading List Source URL: www.fao.org Language: English - Date: 2011-04-19 10:33:51 Asparaginase Aspergillus niger Asparagine Acrylamide Aspergillus Amino acid Joint FAO/WHO Expert Committee on Food Additives Food contaminant Chemistry Biology Medicine
13	Chemical and Technical Assessment 65th JECFA CANDELILLA WAX Chemical and Technical Assessment (CTA) First draft prepared by Paul M. Kuznesof, Ph.D. Reviewed by D. Brian Whitehouse, Ph.D. Add to Reading List Source URL: www.fao.org Language: English - Date: 2011-04-19 11:21:29 Matter Chemistry Glazing agent Carnauba wax Paraffin Euphorbia antisyphilitica Candle Joint FAO/WHO Expert Committee on Food Additives Chewing gum Food additives Waxes Candelilla wax
14	FEP_Newsletter_July08_Cl_MTCD_NoUnderscore Add to Reading List Source URL: www-pub.iaea.org Language: English - Date: 2008-07-08 07:41:27 Health Food and Agriculture Organization Pesticides Soil contamination Product safety Codex Alimentarius International Atomic Energy Agency Pesticide residue Joint FAO/WHO Expert Committee on Food Additives Food and drink Safety Food safety
15	EB21.R5 Joint FAO/WHO Expert Committee on Food Additives : Second Report The Executive Board 1. NOTES the second report of the Joint FAO/WHO Expert Committee on Food Additives; Add to Reading List Source URL: apps.who.int - Date: 2013-09-15 11:51:33
16	Microsoft Word - e_fe0508cb2[removed]e.doc Add to Reading List Source URL: www.legco.gov.hk Language: English - Date: 2007-06-06 04:12:52 Toxicology Food science Food and Agriculture Organization World Health Organization Arsenic Food safety Food additive Joint FAO/WHO Expert Committee on Food Additives Centre for Food Safety Matter Chemistry Medicine
17	Guideline for Assessment of the Effect of Food on Human Health Regarding Food Additives MayFood Safety Commission of Japan (FSCJ) Add to Reading List Source URL: www.fsc.go.jp Language: English - Date: 2014-05-13 04:44:54 Risk World Health Organization Food additive Acceptable daily intake Joint FAO/WHO Expert Committee on Food Additives Food safety Risk assessment Human nutrition Specialty food ingredients Food science Health Safety
18	JECFA/FAO/Mod.Starches JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES FAO Joint Secretariat Rome, 20 February 2015 Add to Reading List Source URL: www.fao.org Language: English - Date: 2015-02-24 06:18:23 Food additives Staple foods Excipients Printing Modified starch Acetylated distarch adipate Dextrin Iodine Staining Food and drink Starch Chemistry
19	Promoting International Harmonisation of Food Standards FSANZ’s International Activities and Engagement 2nd Edition – December[removed]Introduction Collaborating with international agencies responsible for food safet Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2014-12-08 00:03:28 Food and Agriculture Organization Food science Nutrition Food additives Food Standards Australia New Zealand Codex Alimentarius Joint FAO/WHO Expert Committee on Food Additives E number Acceptable daily intake Food and drink Food safety Health
20	Implementation of Guidelines on the Use of Aluminiumcontaining Food Additives Trade Consultation Forum Meeting[removed] Add to Reading List Source URL: www.cfs.gov.hk Language: English - Date: 2013-01-05 06:17:22 Food additive Food colorings Aluminium Joint FAO/WHO Expert Committee on Food Additives Chemistry Matter Food science